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Host Your Banquet at Our Stunning Countryside Hotel

Rehearsal Celebrations

The Colonial Grille has been beautifully renovated to serve as the perfect location to host your rehearsal dinner. What ever your tastes, the Colonial Grille is prepared to offer a sumptuous dining & exciting entertainment experience as you celebrate with family and friends.
Find out more about the Colonial Grille

Menu 1 -
$23 per person

available on-site

North Atlantic Haddock
Fresh Atlantic Haddock baked with a delicate lemon, white wine and butter sauce, and then topped with seasoned bread crumbs

New England Meatloaf
Served with mashed potatoes, covered with a savory gravy and a topping of crisp fried sweet onions

Chicken Parmigiana
Tender breast of breaded chicken topped with our sweet basil marinara and melted provolone cheese. Served over penne pasta with garlic bread

Chicken Pot Pie
Chicken, peas, carrots, celery, onions, chicken gravy, fingerling potatoes under a flaky puff pastry


Menu 2 -
$29 per person

available on-site

Cheese and Fruit Plate
Start your guests with a select display of assorted domestic cheeses garnished with seasonal fruit and accompanied by crackers

Roasted Prime Rib au jus
12oz Choice cut served with potato, vegetable and au jus

Swordfish Balsamic
8oz Grilled swordfish topped with steamed
asparagus, roasted red peppers and crumbled goat cheese drizzled with balsamic glaze.
Served with a side of cheese tortellini Alfredo

Chicken Francaise
Lightly floured and egg battered breast of
chicken sautéed until golden with garlic & wine then finished with a parsley lemon butter sauce Served over penne with garlic bread

Roast Stuffed Pork Loin
Pork loin filled with apple, pecan, maple bread stuffing, then slow roasted and finished with a light maple demi glaze. Served with garlic mashed potatoes and vegetable du jour.

Comes with warm apple crisp for dessert

Menu 3 -
$32 per person

available on-site

hampagne Toast with Strawberry
Start the night off by toasting your wedding party.
Cheese and Fruit Plate
Start your guests with a select display of assorted domestic cheeses garnished with seasonal fruit and accompanied by crackers

Shrimp Cocktail Display
Iced jumbo shrimp with lemon wedges
and cocktail sauce

Roasted Prime Rib of Beef au jus
or Grilled Filet Mignon
16oz Choice cut and au jus or 8oz. Filet mignon grilled to your liking both served with chef’s choice of potato and vegetable

Fisherman’s Platter
Haddock, Sea Scallops, and Jumbo Shrimp
seasoned and deep fried to a golden brown. Served with french fries and cole slaw

Shrimp Scampi
Six black tiger shrimp sauteed with garlic, diced tomatoes, pea pods and basil then deglazed with French Brandy and finished with chicken stock, lemon and butter served over creamy risotto

Mediterranean Chicken
Boneless breast of chicken sautéed with
garlic, shallots, oregano, diced tomatoes,
spinach, Kalamata olives, white wine, mint and extra virgin olive oil. Broiled with a topping of Greek feta cheese

Upgraded Chef’s Choice dessert

Rehearsal Dinner Enhancements

Basic Appetizer Platter $5 per person
Boston Boneless Chicken Fingers, Colonial Skins & Mozzarella Sticks

Seafood Appetizer Platter $8 per person
Seafood Stuffed Mushrooms, Tuxedo Sesame, Orange Scallops & Crab Cakes

Greek Appetizer Platter $7 per person
Lamb Teasers, Greek Calamari and Spanikopita

All food and beverage prices are subject to change without notice. All prices quoted are subject to an additional taxable administrative fee of 20% and Massachusetts State Sales Tax.
Consuming raw or undercooked eggs, seafood or meat may increase your risk of food borne illness. Before placing your order please inform you server if a person in your party has a food allergy.