Check-In Date: Nights: Adults: Children:
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Elegant Accommodations in the Heart of Worcester County
Beautiful Intimate Surroundings in Worcester County
Host Your Banquet at Our Stunning Countryside Hotel

LUNCHEON MENU

SERVED MON.-FRI. 11:00AM - 4:00PM AND SAT. & SUN. 12:00PM-4:00PM

HOMEMADE SOUPS

New England Clam Chowder
Cup 3.50 / Bowl 4.50 / Bread Boule 5.50

French Onion Soup Au Gratin
Seasoned crouton layered with our savory onion soup & baked with a topping of melted Gruyere Swiss cheese.  5.50

Colonial Chili
Our famous meat & bean chili topped with Jack cheddar cheese blend, topped with scallions.  Accompanied by fresh, warm tortilla chips.  6.50


CHOICE OF TWO

½ deli sandwich, a cup of soup du jour or a side salad. 8.00
Deli Sandwiches: Turkey, Ham or Tuna
New England Clam Chowder & French Onion Soup available for 1.50 more.


HEARTY SALADS

Add the following to any of our salads:
Chicken 4.00 / Salmon 5.00 / Shrimp 6.00 / Steak Tips 6.00


Grilled Asparagus Salad
Tuscan lettuce mix with grilled asparagus, roasted tomatoes & shallots, crumbled local goat cheese & balsamic glaze with olive oil.  12.00
Caesar Salad   
Fresh romaine lettuce, seasoned croutons, parmesan cheese & creamy Caesar dressing. 11.00
Fantasy Salad
Craisins, local goat cheese, seedless cucumbers, Macintosh apple wedges & garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts. 12.00
Peach and Pecan Salad
Fresh sliced peaches fanned out over a bed of baby spinach, glazed pecans and Wensleydale cranberry goat cheese finished with a drizzle of raspberry vinaigrette. 12.00
Chef Salad
A large green salad topped with rolled ham, turkey, Swiss cheese, tomatoes, cucumbers, red onion & hard boiled eggs. Served with your choice of dressing. 13.00
Greek Salad
Artichoke hearts, Feta cheese, diced tomatoes, chopped red onions, & Kalamata olives over garden greens with Greek dressing on the side. 11.00


SANDWICHES & BURGERS

Sandwich selections served with your choice of Potato Chips, French fries, JoJo’s, Sweet Potato Fries, Onion Rings or Gianna’s fresh cut French fries & a pickle spear.


All American Burger
8oz. flame grilled Angus burger topped with bacon, cheese, onion, lettuce & tomato. 11.00
Honey BBQ Bacon Burger
8oz. flame grilled Angus burger topped with cheddar, bacon, crispy onion strings, honey BBQ sauce, lettuce and tomato. 11.00
Mushroom Swiss Burger
8oz. flame grilled Angus burger topped with sautéed mushrooms, Swiss cheese, lettuce and tomato. 11.00
Steak Bomb Sandwich
Fresh shaved beef with sautéed onions, peppers and mushrooms topped with American & cheddar cheese served on a sub roll or in a wrap. 11.00
Pastrami Sub
Fresh cut pastrami and Swiss cheese on a sub roll with chipotle mayo. 11.00

 

Grilled Chicken Caesar Wrap
6oz. Grilled chicken breast with romaine lettuce, shredded parmesan cheese & Caesar dressing wrapped in a flour tortilla. 10.00
Monte Cristo
Ham, turkey and Swiss cheese on Texas toast dipped in egg batter then grilled in a cast iron skillet 10.00
Chicken Parmesan Sandwich
Breaded chicken cutlet with marinara & mozzarella cheese served on a toasted sub roll or wrap. 10.00
Fresh Fish Sandwich
Fresh deep fried Atlantic haddock on a bulkie roll with lettuce, tomato, cheese & a side of tartar sauce. 10.00
Grilled Cheese & Creamy Tomato Soup
Texas toast grilled to perfection with American cheese served with a cup of creamy tomato soup. 8.00

 

LUNCHEON ENTREES

Marinated Beef Tips
6oz. of tenderloin tips grilled to your liking, served with sautéed peppers, onions & mushrooms over chef’s rice.  11.00
Atlantic Haddock
6oz. of fresh haddock baked with butter, lemon, white wine & seasoned bread crumbs.  Served with rice and vegetable.  (Also available Fish & Chips style.) 10.00
Chicken Parmesan  
Tender boneless chicken breast lightly breaded & fried.  Topped with a sweet basil marinara sauce & melted provolone cheese.  Served over your choice of pasta with garlic bread.  10.00
Shrimp or Chicken Scampi
Your choice of shrimp or chicken sautéed with garlic, diced tomatoes, pea pods and basil, then deglazed with French Brandy and finished with chicken stock, lemon and butter sauce served over penne. 13.00
Spicy Quesadilla
Choose Cajun chicken, shaved steak, Colonial chili or have it vegetarian style with added broccoli & spinach.  Served in a crispy tortilla with diced tomatoes, red onions, black olives, jalapenos & Jack cheese.  Sour cream & salsa served on the side 10.00