Check-In Date: Nights: Adults: Children:
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Elegant Accommodations in the Heart of Worcester County
Beautiful Intimate Surroundings in Worcester County
Host Your Banquet at Our Stunning Countryside Hotel

LUNCHEON MENU
SERVED 11:30AM - 5:00PM

HOMEMADE SOUPS

New England Clam Chowder
Cup 3.50 / Bowl 4.50 / Bread Boule 5.50

French Onion Soup Au Gratin
Seasoned crouton layered with our savory onion soup & baked with a topping of melted Gruyere Swiss cheese. 5.50

Colonial Chili
Our famous meat & bean chili topped with Jack Cheddar cheese blend, topped with scallions. Accompanied by fresh, warm tortilla chips. 6.50

CHOICE OF TWO
½ deli sandwich, a cup of soup du jour or a side salad. 8.00
Deli Sandwiches: Turkey, Ham or Tuna
New England Clam Chowder & French Onion Soup available for 1.50 more.

HEARTY SALADS
Add the following to any of our salads:
Chicken 4.00 / Salmon 5.00 / Shrimp 6.00 / Steak Tips 6.00

Grilled Asparagus Salad
Tuscan lettuce mix with grilled asparagus, roasted tomatoes & shallots, crumbled local goat cheese & balsamic glaze with olive oil. 12.00

Caesar Salad
Fresh romaine lettuce, seasoned croutons, parmesan cheese & creamy Caesar dressing. 11.00

Fantasy Salad
Craisins, local goat cheese, seedless cucumbers, Macintosh apple wedges & garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts. 12.00

Strawberry Blueberry Goat Cheese Salad
Baby mixed greens, strawberries, blueberries & seedless cucumbers topped with glazed pecans & goat cheese crumbles tossed with raspberry vinaigrette dressing. 13.00

Chef Salad
A large green salad topped with rolled ham, turkey, Swiss cheese, tomatoes, cucumbers, red onion & hard boiled eggs. Served with your choice of dressing. 13.00

Greek Salad
Artichoke hearts, feta cheese, diced tomatoes, chopped red onions, & Kalamata olives over garden greens with Greek dressing on the side. 11.00

SANDWICHES & BURGERS

Sandwich selections served with your choice of potato chips, French fries, JoJo’s, sweet potato fries, onion rings or Gianna’s fresh cut French fries & a pickle spear.

All American Burger
Choice 8oz. flame grilled Black Angus burger with your choice of toppings – cheese, bacon, onions, mushrooms, peppers, chili con carne, barbeque sauce or salsa. Served with lettuce & tomato. 11.00

Monterey Jack Chicken Sandwich
Boneless grilled chicken breast topped with BBQ sauce, bacon, tomato, Bermuda onion & Monterey Jack cheese served on a bulkie roll. 11.00

Pulled Pork Sandwich
Tender BBQ pulled pork on a bulkie roll served with coleslaw. 10.00

Steak Bomb Sandwich
Fresh shaved beef with sautéed onions, peppers & mushrooms topped with American & cheddar cheese served on a sub roll or wrap. 11.00

Fresh Fish Sandwich
Fresh deep fried Atlantic Haddock on a bulkie roll with lettuce, tomato, cheese & a side of tartar sauce. 10.00

Grilled Chicken Caesar Wrap
6oz chicken breast grilled & sliced with romaine lettuce, shredded parmesan cheese & Caesar dressing. Served in a flour tortilla wrap. 10.00

Mediterranean Veggie Pocket
Spinach, tomatoes, red onion, hummus, tabbouleh, bean sprouts & seedless cucumbers served in a Syrian pocket. 10.00

Chicken Panini
Grilled chicken, pesto, roasted red peppers, fresh basil & provolone cheese on a flat grilled baguette. 11.00

Fresh Tomato Basil Panini
Tomato, mozzarella, basil & balsamic on a French baguette. 9.00

Chicken Parmesan Sandwich Breaded chicken cutlet with marinara & mozzarella cheese served on a toasted sub roll or wrap. 10.00

LUNCHEON ENTREES

Marinated Beef Tips
6oz. of tenderloin tips grilled to your liking, served with sautéed peppers, onions & mushrooms over chef’s rice. 11.00

Atlantic Haddock
6oz. of fresh haddock baked with butter, lemon, white wine & seasoned bread crumbs. Served with rice and vegetable. (Also available Fish & Chips style.) 10.00

Chicken Parmesan
Tender Boneless chicken breast lightly breaded & fried. Topped with a sweet basil marinara sauce & melted provolone cheese. Served over your choice of pasta with garlic bread. 10.00

Shrimp Scampi
Shrimp sautéed with garlic, diced tomatoes & pea pods finished with a white wine, lemon, and butter sauce served over penne. 13.00

Spicy Quesadilla
Served in a crispy tortilla with diced tomatoes, red onions, black olives, jalapenos & Jack cheese. Choose Cajun Chicken, Shaved Steak, Colonial Chili or have it Vegetarian style with added broccoli & spinach. Sour Cream & Salsa served on the side 10.00