The Hotel’s newly renovated restaurant & pub offers a variety of dishes with a comfortable atmosphere.
The Hotel’s restaurant has developed a reputation for outstanding food and hospitality.
We look forward to working with you to create a memorable event.
Cheese and Fruit Plate
Start your guests with a select display of assorted domestic cheeses
garnished with seasonal fruit and accompanied by crackers
Roasted Prime Rib of Beef au jus
12oz Choice cut served with potato, vegetable and au jus.
Fridays all you can eat with shrimp & potato bar.
Haddock, Sea Scallops, and Jumbo Shrimp seasoned and deep fried
to a golden brown. Served with lemon and our special tater sauce.
Tender veal sautéed with garlic, shallots, roasted red peppers
and artichoke hearts in a light cream sauce with demi glace;
topped with fresh lobster and Asiago cheese
Boneless breast of chicken sauteed with garlic, shallots, oregano,
diced tomatoes, spinach, Kalamata olives, white wine, mint and
extra virgin olive oil, broiled with a topping of Greek feta cheese.
Dessert and Coffee
Warm Apple Crisp topped with whipped cream or Bread Pudding
$35 per person
Shrimp Cocktail Display
$4 per person
Iced Jumbo Shrimp served with
lemon wedges and cocktail sauce
Basic Appetizer Platter
$5 per person
Boston Boneless Chicken Fingers, Colonial Skins & Mozzarella Sticks
Seafood Appetizer Platter
$8 per person
Seafood Stuffed Mushrooms, Tuxedo Sesame Orange Scallops, Crab Cakes
Greek Appetizer Platter
$7 per person
Lamb Teasers, Greek Calamari
Upgraded Dessert Choices
$3 per person